Le Creuset is hosting its first UK dinner series, La Carte by Le Creuset, from July 8 to July 10 at 180 Studios, London. This three-night event will feature a luxurious three-course dinner each night prepared by renowned chefs who share their personal connections to Le Creuset. Julius Roberts will start the series with a seasonal feast, followed by Rahel Stephanie showcasing Indonesian flavours. The event concludes with James Cochran, who offers a blend of Caribbean and British cuisine. The series emphasizes the brand's versatile cookware and culinary creativity.
This three-night event promises to unite fans through the shared language of exceptional food and storytelling, with luxurious three-course dinners hosted by renowned chefs.
The series will kick off with an evening curated by Julius Roberts, known for his fresh, ethically sourced ingredients, providing a soulful, seasonal feast.
Rahel Stephanie will showcase bold flavours and spice-driven storytelling, drawing inspiration from her Indonesian heritage during the second night of the event.
James Cochran will close the series with a thrilling end, mixing Caribbean soul with British ingredients for an innovative culinary experience.
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