"Sesta opened on Wilton Way in September 2024, in a space previously occupied by Michelin-star tasting menu restaurant Pidgin. It immediately made the leap to Time Out's 50 Best Restaurants in London list. Our five-star review praised head chef Drew Snaith's imaginative menu, which included such dishes as nduja-scotched olives, coastal cheddar and cider scones, and prawn and stone bass dolma with ouzo butter."
"'Every dish is simultaneously maximalist and minimalist; a triumph of having a laugh in the kitchen, and keeping that energy alive on the plate without it verging into parody. Pidgin is dead - long live Sesta,' we wrote. Sesta revealed plans to close on Instagram, writing: 'It's with a heavy heart that we announce Sesta will not be reopening in the new year. While we've loved every minute of bringing this little restaurant to life, sadly times are just too hard to make ends meet.'"
Sesta opened on Wilton Way in September 2024 in the former Pidgin tasting-menu space and quickly earned a place on Time Out's 50 Best Restaurants in London list. The restaurant received a five-star review praising head chef Drew Snaith's imaginative menu, which featured nduja-scotched olives, coastal cheddar and cider scones, and prawn and stone bass dolma with ouzo butter. Sesta announced on Instagram that it will not reopen in the new year, citing inability to make ends meet. The final service is scheduled for December 20. Another recent new opening, Hello JoJo, closed after six months.
Read at Time Out London
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