"Connie's Pizza will open in south London on January 26. It is the latest project from Andrea Asciuti, founder of 081 Pizzeria on nearby Peckham Rye (and in Shoreditch), and promises to offer 'Bri-talian' style pizzas, using seasonal local ingredients, such as leeks, mushrooms and aubergines. Pizzas will be light and crispy, made with 36-48 hour fermented dough and American flour, and look set to pass the no-flop test."
"Connie's is named after Andrea Asciuti's wife and takes over the site formerly occupied by South African restaurant Little Kudu. There will also be a number of side dishes on the menu, such as meatballs, deep-fried mac 'n' cheese and mozzarella sticks. There will be only one dessert; fiocco di neve mini brioche filled with ricotta and whipped cream. 081 Pizza was ranked 43rd on the best pizzas in Europe list by 50 Top Pizza in 2024."
Connie's Pizza will open in Peckham on January 26, founded by Andrea Asciuti of 081 Pizzeria. The concept centers on 'Bri-talian' pizzas using seasonal local ingredients such as leeks, mushrooms and aubergines. Pizzas will be light and crispy, made with 36–48 hour fermented dough and American flour to meet a no-flop standard. The menu features eight pizza varieties including tomato and aubergine, classic margherita with British mozzarella, nduja with British stracciatella, and sautéed mushrooms with truffle and basil. The site replaces Little Kudu and will offer sides like meatballs, deep-fried mac 'n' cheese, and one dessert, fiocco di neve. 081 Pizza placed 43rd on 50 Top Pizza's best pizzas in Europe 2024.
Read at Time Out London
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