"Alley Cats will open its brand new pizzeria at 233 Portobello Road early next year. The new space will span two floors, with a a 'slice hatch' serving 18-inch slices to go downstairs and full-service seating upstairs, plus a hidden outdoor terrace. It'll serve all the highlights from Alley Cats existing menu (the 14-inch pizza pies, the Philly cheesesteak subs, the deep-fried carbonara bites) and debut its new Fat Cat Squares, an interpretation of the thick and crusty Sicilian square."
"Topping options include a vodka sauce pie with aged buffalo mozzarella; a pepperoni with jalapeños and honey; and white base pizzas including wild mushroom with taleggio cheese, red onion jam and fried sage. Time Out London editor Joe Mackertich tried Alley Cats' creamy vodka sauce pizza when he ate at the Marylebone branch last year, and hailed it as 'every bit as moreish and comforting as the dish that inspired it'."
Alley Cats opened in London in 2024 with a Marylebone location, then expanded to Chelsea and Notting Hill. A fourth restaurant will launch at 233 Portobello Road in February 2026. The new two-floor venue will feature a downstairs 'slice hatch' serving 18-inch slices to go, upstairs full-service seating, and a hidden outdoor terrace. The menu will offer 14-inch pizza pies, Philly cheesesteak subs, deep-fried carbonara bites and a new Fat Cat Squares Sicilian-style offering. Topping highlights include a vodka sauce pie with aged buffalo mozzarella, a pepperoni with jalapeños and honey, and a wild mushroom white pie with taleggio, red onion jam and fried sage.
Read at Time Out London
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