"I should disclose that I spend more time than is probably healthy thinking and talking about food. My parents were big on family meals when I was growing up, and friends would sometimes point out a tendency of ours to mark the end of a nice lunch by immediately launching into an intense discussion about what we should have for dinner."
"I'm surprised by how much the suburbs agree with me. I'm a monk. A monk with two teenagers and a yard."
"There probably could have been some happy alternative career path in which I became a restaurant reviewer."
"I buy it once a week and make it last over two days. Today I'm having the date flavor with a little Gatherer's granola."
Patrick Radden Keefe's career spans various topics, including big pharma and Northern Ireland's Troubles. His early work focused on food, particularly the rise of offal in upscale dining. Living in Westchester County, he enjoys the quiet life while managing family responsibilities. He emphasizes his passion for food, recalling family meals and discussions about dining. Despite the irony of living in Westchester, he finds joy in local culinary offerings, particularly a favorite yogurt brand that he promotes enthusiastically.
Read at Grub Street
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