Joe Grossmann, known for Patty & Bun, is taking over The Shaston Arms in Soho, which has been managed by Sally Graham for 25 years. The pub will retain its name but will receive a refurbishment before the grand opening in October 2025. With an emphasis on food, the new venture aims to showcase seasonal produce and coal cooking, akin to the menu at Grossmann's The Waterman's Arms, though specific menu details for The Shaston Arms have yet to be revealed.
Patty & Bun founder Joe Grossmann is expanding his ventures into publican territory with the takeover of The Shaston Arms in Soho, after success at The Waterman's Arms.
The Shaston Arms, previously managed by Sally Graham for 25 years, will maintain its name and undergo renovations, with a grand opening planned for October 2025.
Food will play a significant role at The Shaston Arms, focusing on seasonal ingredients and coal cooking, similar to the offerings at The Waterman's Arms.
No specific menu has been shared yet for The Shaston Arms, but dishes at The Waterman's Arms give an indication of the style to expect in Soho.
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