Sophia Handschuh, known as Sourdough Sophia, began baking during lockdown and received overwhelming support from neighbors. This led to the opening of a micro-bakery in Crouch End, famous for sourdough and various pastries. After expansion to a second site in Islington, the popularity continued with locals lining up for openings. The latest bakery will be located in Highgate, selected for its personal significance to Sophia and her husband, aiming to build community connections. The new location opens in spring 2025 at 3 Westhill, Highgate, London N6 6JS.
Sophia Handschuh, also known as Sourdough Sophia, transitioned from baking bread at home to operating a pastel pink-fronted micro-bakery in Crouch End after positive local response.
Sourdough Sophia's bakery became renowned for its sourdough breads made from organic grains and has since expanded to include cruffins, croissants, brownies, and cheesecakes.
The success of Sourdough Sophia led to the opening of a second bakery in Islington, where locals eagerly queued for its opening day.
Sophia announced the new bakery in Highgate on Instagram, expressing a desire to establish sites in communities that resonate with her and her husband.
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