October brings a wave of notable restaurant openings across London, including returning brands, revived classics, new hotel-restaurant names and official cafe takeovers. Several venues reopen in new guises, such as a British-Balkan bakehouse returning as Doma with weekend service and monthly filo-pie Saturdays, and a former pie-and-mash shop transformed into an ale house. New branches and pop-ups include a third Forno bakery at the Ragged School Museum and Acme Fire Cult's month-long Chop House menu. The month features charity dinners, Malaysian meals, special ticketed dinners and a mix of comfort food and globally inspired modern classics.
"October sees a an excellent bunch of modern classics returning to the London restaurant scene in various guises, including a revamped east London pie and mash shop and a Soho pub, as well as a new name for a big-shot Mayfair hotel restaurant, an official cafe takeover of the most extra building in Stoke Newington, and a new south London home for one of Time Out's former fave restaurants in the capital."
"When Spasia Dinkovski closed down her Mystic Burek British-Balkan bakehouse, we were gutted - not least because we had to remove it from our Top 50 restaurants in London list. Thank goodness then for the brand's return as Doma. Taking over a kebab shop space in south London, Doma will do things differently, opening almost every weekend for comforting second-generation Macedonian cuisine, including those legendary filo pies on the last Saturday of every month, as well as special ticketed weekend dinners."
Read at Time Out London
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