"A meal at Ikoyi is an otherworldly experience. From the flavours (phenomenal) to the cost (astronomical), everything at this intimate, intoxicating restaurant will be carved upon your memory."
"The multi-course tasting menu changes regularly, but dishes such as mussel and saffron crème caramel are works of art, with head chef Jeremy Chan acting as Ikoyi's very own Rembrandt."
Ikoyi, located on The Strand in London, was named the best restaurant in the world at the Food & Wine's Tastemakers Awards 2026. The restaurant, which debuted in 2017, has shifted from a West African concept to focus on spice-based cuisine, while still offering some Nigerian dishes. Dining at Ikoyi is expensive but considered worth the price. The multi-course tasting menu features artistic dishes, with head chef Jeremy Chan being compared to Rembrandt for his culinary creations.
Read at Time Out London
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