Three Perfect Days of Seafood, Ancient Ruins, and Cocktails in Athens

"Athens is a city of beautiful contradictions. Michelin-starred dining rooms share sidewalk space with decades-old taverns. Modern rooftop bars overlook 2,000-year-old monuments. Everywhere you look, the past and present converge to create an unparalleled multilayered metropolis."

"Despite the city's dexterity, travelers have long treated the Greek capital as little more than a pit stop between the airport and a ferry to the islands. But over the past few years, it's emerged as a destination in its own right, not only for its star attraction, the Acropolis, but for the small, intimate pulses that fill everyday urban life."

"A 15-minute walk to the charming Ilisia neighborhood will deliver you to Cookoovaya, where chef Periklis Koskinas, born and raised on the island of Corfu, delivers a seafood-heavy, seasonal menu. Consider the bianco (fish cooked with potatoes in a creamy, peppery broth) or the bourdeto (fish soup, full of caramelized onions, dyed crimson by generous helpings of red pepper)."

Athens represents a city of contrasts where Michelin-starred restaurants coexist with traditional taverns, and modern rooftop bars overlook ancient monuments. Long treated as merely a stopover to island ferries, Athens has evolved into a destination worthy of extended exploration. The city's 5,000-year history provides extensive cultural attractions, while its current dining scene offers intimate and exceptional culinary experiences. The city's appeal extends beyond major landmarks to encompass everyday urban pleasures: quiet morning coffee in hidden courtyards, aromatic bitter orange trees, and celebratory restaurant atmospheres. Visitors can explore charming neighborhoods like Ilisia, experience seasonal seafood at establishments like Cookoovaya, and discover historic shopping streets including Ermou and Aiolou with their mix of international brands, traditional textile sellers, and antique markets.

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