"Batting for the Big Smoke in 2026 are Brockley's Rock in Brockley and Stones Fish and Chips in Acton. Open for 14 years, Brockley's Rock has been serving southeast London since it took over the site of a run down Chinese takeaway in 2011. It's known locally for its homemade tartar sauce and community outreach efforts, which includes supporting schools, raffles, food banks, and local charities."
"The west London takeaway, Stones Fish and Chips on Horn Road in Acton, is owned by a French Algerian couple named Amine and Najett. Opened in 2015, Stones was named one of the UK's 50 best chippies by Fry magazine in 2024. Over the coming months, the chippies in the running will be judged by the experts at the prestigious National Fish and Chip Awards."
The National Fish and Chip Awards 2026 shortlist features 40 takeaways competing across 14 categories. Two London shops, Brockley's Rock in Brockley and Stones Fish and Chips in Acton, appear on the list. Brockley's Rock opened in 2011, serves southeast London, and is known for homemade tartar sauce and community outreach including schools, raffles, food banks, and local charities. Stones Fish and Chips opened in 2015 and is owned by a French Algerian couple, Amine and Najett, and was named one of the UK's 50 best chippies by Fry magazine in 2024. Judges will appraise cooking, customer experience, and business operations as the competition advances to semi-finals and a February 2026 awards ceremony.
Read at Time Out London
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