""London has always been a dream of ours and mine. It's the closest city to me that acts and looks and feels like New York. I have always felt at home here.""
"Spots like Automat, The Dover, and its little sister site Dover Street Counter are building menus around New York's greatest hits - French dip sandwiches, chicken cordon bleus, loaded salads."
London's hospitality landscape is evolving, increasingly resembling New York's vibrant dining culture. Restaurants like Automat and The Dover are introducing American classics, while native New Yorkers are establishing their presence in the city. Notable openings include Dante NYC at Claridge's and Carbone, which reflect the growing American influence. Chef Mario Carbone expresses a deep connection to London, viewing it as a city that embodies the essence of New York. This transatlantic culinary exchange highlights the strong bond between the two cities.
Read at Elite Traveler
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