"Dumplings exist in many food cultures around the world but in terms of variety, China comes out on top. London is blessed when it comes to Chinese restaurants, meaning we are rich in Chinese dumplings. There's the chewy and translucent prawn-filled har gau and the steamed, flower-like siu mai at My Neighbours the Dumplings, Tao Tao Ju and Royal China Club, and the delicately wrapped, soup-filled xiao long bao at Beijing Dumpling, Din Tai Fung, Dumplings' Legend, and Dim Sum & Duck."
"Xi Home Dumplings Bay specialises in shui jiao, Northern-style boiled dumplings, while Dumpling Shack brings us sheng jian bao, the pan-fried soup dumplings of Shanghai. New Hackney dim sum and cocktail bar Paper Tiger's dumpling offering includes pork & Chinese cabbage, chicken & courgette, and egg & Chinese chive, which are all based on family recipes from Beijing. Summer Dumpling, a recent addition to Angel, is doing handmade boiled and pan-fried dumplings,"
China leads in dumpling variety, and London offers a wide range of Chinese dumplings across many restaurants. Har gau and flower-like siu mai appear at My Neighbours the Dumplings, Tao Tao Ju and Royal China Club, while xiao long bao feature at Beijing Dumpling, Din Tai Fung, Dumplings' Legend and Dim Sum & Duck. Xi Home Dumplings Bay focuses on shui jiao, and Dumpling Shack offers sheng jian bao. Paper Tiger serves family-recipe dumplings; Summer Dumpling makes handmade boiled and pan-fried options. Dim Sum Library experiments with modern twists. Wonton noodle soup is increasingly common across London venues.
Read at London On The Inside
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