Woolwich Works will host four exciting food festivals in summer and autumn, aimed at celebrating culinary diversity and cultural heritage. The festivals will include the Free From Festival focused on allergen-free foods, the Fume Festival celebrating BBQ culture, and the Original Jerk Cook Out showcasing Jamaican flavors. Each event will feature unique food experiences, entertainment, and educational talks. Liat Rosenthal emphasized the importance of food as a medium for community storytelling and flavor celebration, highlighting the role of recipes in preserving cultural heritage.
"These festivals celebrate what food is really about: flavour, community, and cultural storytelling. Recipes tend to be passed down from generation to generation."
"The Free From Festival will feature pioneering brands, expert talks, and demos on gut health and allergen-aware eating, appealing to those with dietary sensitivities."
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