A traveler emphasizes a reliable morning coffee setup when away from home. The routine includes a collapsible silicone dripper, V60 filters, and a pre-measured bag of favorite pre-ground coffee, used to make a pour-over and paired with simple energy bars and fruit. The goal is to start the day alert but not jittery, especially during demanding work like cookbook projects. The approach is framed as a safeguard against the problems of arriving in unfamiliar hotel rooms without coffee, then searching for alternatives like a lobby shop or local café, sometimes while managing other travel tasks. The traveler also notes a broad, international diet and frequent food experiences while traveling.
"His diet spans multiple countries (the Air France lounge's viennoiserie counts), multiple vessels of heavy-duty caffeine, and a Sunday dinner cooked, a bit nervously, for a fellow chef."
Read at Grub Street
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