The article discusses the rising cost of chocolate, particularly emphasizing the price differences between dark and milk chocolate. Dark chocolate is inherently more expensive due to its higher cacao concentration and fewer additives compared to milk chocolate. It consists mainly of cacao solids, cacao butter, and sugar, while milk chocolate contains additional fillers. The article highlights the entire process of transforming cacao beans into chocolate, explaining the impact of production practices on pricing, particularly how the sourcing of cacao from tropical regions influences the final cost consumers face.
The cost of chocolate has risen, with dark chocolate remaining more expensive than milk chocolate due to its higher concentration of cacao, which increases production costs.
Dark chocolate, containing less sugar and fewer additives than milk chocolate, boasts higher cacao content, making it a more concentrated and costly choice for chocolate lovers.
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