Where To Get The 9 Best Cuban Sandwiches In Miami - Tasting Table

"Cuban sandwiches, or Cubanos, are featured on nearly every menu in South Florida, especially Miami. These sandwiches are everything I love, all pressed into perfectly toasted bread that's both fluffy and crusty. The saltiness of the ham, the tender pork, the snap of the tangy pickle, the melty Swiss cheese; the combination is a work of art."

"There are a few factors to a good Cubano, two of which I would argue make a distinction from mediocre and jaw-dropping: the Cuban bread and tender, citrus-marinated pork known as lechón asado. The worst thing you can do to a Cuban sandwich is too much, as it's already perfect. It doesn't need any extra frills or fancy add-ons."

"In 1974, Raúl Galindo, a Cuban immigrant who'd once sold massive Cubanos during the night shift at a Chicago TV factory, opened Latin American Cafeteria on Coral Way in Miami, and it became legendary."

Cuban sandwiches, or Cubanos, have become a defining element of South Florida culture since the Cuban revolution in 1959. These sandwiches evolved from the Cuban sandwich mixto and feature a distinctive combination of salty ham, tender citrus-marinated pork (lechón asado), tangy pickles, and melty Swiss cheese on Cuban bread. The key to an exceptional Cubano lies in quality Cuban bread and properly prepared pork, without unnecessary additions. South Florida, particularly Miami, offers numerous excellent Cuban sandwich establishments, ranging from modern venues to long-standing restaurants operating since the 1970s. While Cuban sandwiches are available in other cities like New York, the authentic South Florida preparation remains unmatched.

Read at Tasting Table