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"There is an accelerating culinary energy here, while at the same time, we are maintaining our small-town hospitality. That sense of balance between innovation and tradition is key to the character of the city, as expressed by Robbie Robinson, pitmaster of City Limits Barbecue and 2025 James Beard Award finalist for Best Chef in the Southeast."
"Columbia feels both established and fresh-a city that invites you in and makes you want to stay a little longer. The city features a food scene ranging from classic barbecue to James Beard-recognized chefs, a thriving arts community, and cultural richness woven through historic homes, gardens, and theaters, according to Rita Patel, owner of Hotel Trundle."
Columbia, South Carolina's capital located in the Midlands, is emerging as a significant tourism destination. The city has experienced substantial growth with new boutique and international brand hotels opening recently. Its culinary scene has gained recognition, with local restaurants earning James Beard and Michelin awards, while the annual Columbia Food and Wine Festival continues expanding. The city maintains a distinctive character by balancing culinary innovation with traditional Southern hospitality. Columbia offers diverse attractions including a thriving arts community, cultural heritage through historic homes and gardens, theaters, and three rivers. Congaree National Park is located minutes away, providing additional outdoor recreation opportunities.
Read at Travel + Leisure
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