"On Friday, they will close Soup Dragon on Capel Street, the restaurant they opened in 2000 without business training, without chef qualifications and, by their own admission, "knowing nothing really"."
Fiona Fairbrother and Niamh Healion, best friends and business partners, are permanently closing Soup Dragon restaurant on Capel Street after 25 years of operation. The restaurant, which opened in 2000, was established by the two entrepreneurs despite lacking formal business training, chef qualifications, or prior industry experience. Throughout their quarter-century tenure, they maintained early morning starts and spent considerable time on their feet serving customers. The closure marks the end of a remarkable entrepreneurial venture that defied conventional expectations about starting a restaurant without professional credentials or established expertise in the hospitality industry.
Read at Independent
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