The Michelin Guide, established in 1900 by the French tire company, awards up to three stars for culinary excellence, emphasizing the importance of its name. As of July 16, new restaurants have been welcomed into the 2025 selection. Michelin inspectors assess the quality of ingredients, cooking techniques, flavor mastery, and consistency without considering decor or service quality. Notable new entries in New York City include Yemenat, Hungry Thirsty, and Kabawa, adding to the diversity of local dining, although they are marked 'new' and 'recommended' without star ratings yet.
Since 1900, the Michelin Guides have been the pinnacle of the restaurant critique world, awarding up to three Michelin stars for culinary excellence, making membership a big deal.
Michelin restaurant inspectors do not consider décor or service quality but focus on ingredient quality, flavor mastery, cooking techniques, chef's personality in dishes, and flavor harmony.
New York City has added 14 fresh restaurants to the Michelin Guide, including Yemenat, Hungry Thirsty, and Kabawa, showcasing diverse cuisines and unique dining experiences.
Dining at these new eateries, which are marked as 'new' and 'recommended', does not necessarily indicate that they have received a Michelin star or Bib Gourmand status.
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