"I feel like I'm in the big leagues: chef Nadav Greenberg, who launched Or'esh, expressed surprise at the overwhelming demand for reservations, stating, 'I'm just a cook.'"
"Or'esh is a Levantine Mediterranean restaurant centered on cooking over live fire, featuring a custom-built grill designed by Greenberg himself."
Nadav Greenberg, previously the executive chef at Shmone, left to pursue his vision by opening Or'esh in Manhattan. The restaurant quickly gained popularity, with reservations becoming highly sought after. Greenberg's approach focuses on Levantine Mediterranean cuisine, utilizing a custom-built grill for cooking over live fire. Despite the ongoing conflict in Israel, Or'esh has become a top dining destination, attracting significant attention and a long waiting list for tables. Greenberg's journey from Jerusalem to New York has been marked by unexpected success.
Read at www.ynetnews.com
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