Daniel Humm, renowned for his three-Michelin-starred Eleven Madison Park, is set to open the restaurant Service, a venture born from his experiences during the pandemic. Through his nonprofit ReThink Food, Humm has committed to alleviating food insecurity by partnering with restaurants to provide free meals. Despite funding challenges, ReThink served 13 million meals last year. Service, which will feature a six-course tasting menu with produce from local farms, aims to create a unique dining experience focused on community values, reimagining the exclusivity of high-end cuisine.
Daniel Humm recalls how the pandemic led him to turn Eleven Madison Park into a community kitchen, transforming his perspective on food and exclusivity.
ReThink Food partners with restaurants to deliver free, nutritious meals, serving 13 million meals in the past year, but faces funding challenges post-Trump administration.
The soon-to-open restaurant Service, led by Rob Harmon, will offer a high-end, 20-seat dining experience focused on local produce while maintaining community values.
Humm reflects on the exclusivity of high-end dining, emphasizing how ReThink Food allowed him to connect with food in a more meaningful, inclusive way.
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