This week, Eater editors spotlight standout dishes from recent dining experiences. The curried chicken patty at Patty Palace in Citi Field packs nostalgia and flavor, featuring a piquant meat mixture encased in a flaky exterior. It is complemented by a sweet coco bread and a spicy pepper sauce. At Le Bernardin, the exquisite pan-seared Dover sole enchants diners with its rich sauce and perfect acidity, paired seamlessly with a nutty Spanish wine. Both dishes illustrate the diverse culinary influences and experiences highlighted by Eater editors.
The curried chicken patty at Citi Field, though pricy, offers a nostalgic, savory experience, balancing flakiness and warmth against a spicy pepper sauce.
At Le Bernardin, the pan-seared Dover sole is a standout: simply prepared but enriched with an electric soy-lime emulsion and expertly paired with a nutty Spanish white.
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