"Though the paprika chocolate pudding did its best to sway us, we were really only there for one thing: cheesecake ($15 for dine-in and $14 to-go from the bakery). At Agi's, they've managed to catapult a New York classic into something entirely their own, with plump blueberries that prompt a double take, a sliver of lemon for squeezing, and a drizzle of olive oil that mingles with the buttery richness in a way one only dreams of."
"In need of a portable lunch that I could eat while sitting on the floor of Moynihan Train Hall before catching my train to Philadelphia for Michelin ( the fact that there is no real seating there is still ridiculous), I headed to this Italian deli. I got the Italian combo ($11), with a beautiful stack of mortadella, salami, provolone cheese, and my choice of mustard and tomatoes."
Agi's Counter elevates New York–style cheesecake with plump blueberries, a squeeze of lemon, and a drizzle of olive oil, offered at $15 for dine-in and $14 to-go. Outdoor patio seating provided an alternative to a long indoor wait on a busy Friday night. A Chelsea Italian deli supplies a portable Italian combo sandwich for $11, stacked with mortadella, salami, provolone, mustard, and tomatoes, paired playfully with jalapeño crunchy Cheetos. Stacey Mei Yan Fong collaborated on a special edition pie at a New York–style pizzeria, drawing on flavors from Hong Kong for a limited-release creation.
Read at Eater NY
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