Di Fara Pizza, established by Domenico De Marco in 1965, has gained iconic status in New York City and has begun to branch out with frozen pizza offerings. The newly released Di Fara Vodka Sauce Pizza is claimed to be the first frozen vodka sauce pizza available on the market. Co-owner Margaret DeMarco aims to provide a genuine Brooklyn pizza experience while maintaining high quality. The frozen pizza market is saturated with established brands, making it essential for newcomers like Di Fara to differentiate themselves with unique products.
Di Fara Vodka Sauce Pizza, claimed in a press release as "the first ever frozen vodka sauce pizza" on the market, showcases the brand's commitment to quality with innovation.
Margaret DeMarco, co-owner of Di Fara Pizza, noted in a statement, "We're always looking for ways to share a true slice of Brooklyn with more people, without compromising on quality."
Di Fara has also cashed in on its sterling reputation by launching a line of retail frozen pizzas in the spring of 2025, adding flavors like the new vodka sauce pizza.
The freezer aisle is already overloaded with long-running names, and newcomers like Di Fara Vodka Sauce Pizza strive to stand out through authenticity and unique flavor offerings.
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