In her latest newsletter, Amanda Hesser highlights the seasonal disparities in food availability between Florida and New York. While Florida enjoys zucchini and cherry tomatoes, New York just welcomes spring produce. Celebrating National BBQ Month, Hesser features insights from Pitmaster Kareem El-Ghayesh about cooking lamb cuts. Additionally, she shares exciting recipes like Matcha Brookies and Pistachio Loaf. With summer approaching, she encourages outdoor activities, combining nostalgia for the past with contemporary parenting, and suggests essential supplies for enjoying nature while fostering family bonding.
As a myopic New York food media person, I often forget that in other places foods are in season at different times than they are in New York!
Not to nitpick with the marketers, but, as an American, isn't every month National BBQ Month?
We've entered the season of being outdoors, barefoot, and holding a cold beer while yelling at the kids. Oh, wait, that was the '70s.
To maximize your outdoor time, here are a few key supplies: All eyes are on summer.
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