Founded by Warren Luckett and Karinn Chavarria, Latin Restaurant Week celebrates the contributions of Latin chefs and the rich diversity of Latin food. Starting in Houston in 2019, it has expanded to major U.S. cities, with New York City set to participate from June 6 to June 20. Over two weeks, diners can enjoy special deals from various participating restaurants and bars, with the initiative also aiming to support Latino business owners in light of rising food costs and market challenges.
Latin Restaurant Week is returning to New York City from June 6 to June 20, celebrating Latin culinary contributions and supporting Hispanic and Latino businesses.
The initiative, started by Warren Luckett and Karinn Chavarria, showcases the diversity of Latin food across several cities and aims to boost support for culinary entrepreneurs.
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