New York City's outdoor dining initiative is facing challenges, with participation plummeting from approximately 8,000 businesses to under 3,000 amid new seasonal regulations. Currently, only 77 have completed the full application process. Council members are reconsidering support for the seasonal program, advocating for a year-round option to help businesses thrive. This shift is considered necessary due to the long delays in obtaining permits and the reduced accessibility for outdoor dining setups, prompting efforts for legislative improvements.
New York City's outdoor dining program may transition to year-round to enhance business viability, having seen a drastic decline in participation after new rules.
Council members, initially supportive of the seasonal outdoor dining law, are now advocating for a more sustainable year-round program to aid struggling businesses.
Only 77 outdoor dining setups have successfully navigated the new application process, highlighting the challenges businesses face in adapting to the changed regulations.
Council Member Lincoln Restler emphasizes the need for an accessible outdoor dining program, stating that legislation for year-round operations will be pursued soon.
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