Chef Michael White returns to the New York dining scene with his restaurant Santi, focusing on expertly crafted pasta. Known for his work at Marea and Ai Fiori, White left the consulting world to engage directly with food, bringing his signature touch to dishes like tortellini filled with rich meats and served in a creamy Parmesan sauce. Although initial ambitious menu items have been simplified, the current offerings still reflect White's culinary excellence and commitment to deep flavors, artfully balancing traditional ingredients.
White is a chef who has put his thumbprint on our collective orecchiette. At Santi, he delivers beautifully crafted pasta that highlights simplicity.
At Santi, they are tortellini, filled with prosciutto, mortadella, and pork shoulder and napped in a Parmesan crema. They are a marvel.
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