The article explores the cultural significance and origins of pastrami in Long Island's deli scene, featuring establishments like Pastrami Express and Pastrami N Friends. Abe Ahmed chose his eatery's name to reflect the clarity of the dish's identity, while Ernie Quartarone discusses how pastrami evokes nostalgia for family traditions. The piece notes that despite the popularity of these restaurants, the specifics of pastrami's origins often remain a mystery. Additionally, it highlights Five High Marketplace's innovative take on pastrami, distinguishing it with unique preparation techniques.
When you say pastrami, everyone knows exactly what you mean.
Pastrami means tradition, family, comfort... it takes them back to their roots.
A fat, juicy pastrami on rye with mustard... cuts the richness of the meat.
Its slabs were ringed with bark, the deep-flavored, just-this-side-of-burnt crust that is the hallmark of Texas-style barbecued brisket.
Collection
[
|
...
]