New York's dining scene is marked by numerous iconic establishments that have stood the test of time, showcasing a diversity of experiences from steakhouses to Irish bars. This collection celebrates restaurants that are not just popular but deeply embedded in the city's cultural fabric, with some dating back over a century. The article notes that even though some places like Ear Inn and Los Tacos No. 1 have been removed from the list, restaurants like Grand Central Oyster Bar, which has been operating since 1913, continue to draw both locals and visitors, reflecting the enduring appeal of classic New York dining.
Grand Central Oyster Bar, established in 1913, is renowned not just for its extensive oyster selection but also for its stunning vaulted ceilings, making it a must-visit.
Balthazar, opened by Keith McNally in 1997, embodies New York's dining scene by combining a high-profile atmosphere and a classic French brasserie menu that remains relevant today.
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