The global pizza market is estimated at nearly $200 billion, reflecting its international popularity. While the U.S. has a rich pizza culture with diverse regional styles, Norway surprisingly leads the world in per capita pizza consumption, with an average of 11.4 kilograms per person annually. The rise of pizza in Norway began in the 1970s, transitioning from its native flatbreads to embrace Italian styles, including frozen pizzas. Contrarily, Italy ranks fifth in per capita consumption, overshadowed by Canada and Australia, highlighting the unique pizza landscape across countries.
Norwegian pizza consumption is remarkable; with an average of 11.4 kilograms per person each year, it dramatically outpaces other countries, including the U.S. and Italy.
While the U.S. might seem to dominate in total pizza consumption, Norway leads in per capita consumption, showcasing a unique cultural embrace of this Italian staple.
The rise of pizza in Norway since the 1970s is notable, as the country transitioned from traditional flatbreads to embracing the Italian style and frozen varieties.
Norway's pizza craze reflects its food evolution, as past native dishes set the stage for modern tastes that include frozen and diverse pizza styles.
Collection
[
|
...
]