The Frick Collection is debuting its new museum restaurant, Westmoreland, located on the Upper East Side, starting June 6. Operated by Union Square Events and led by chef Skyllar Hughes from Ci Siamo, the restaurant features an American menu with diverse options like tuna nicoise and tagliatelle pomodoro, alongside drinks inspired by the museum's offerings. The exclusive 50-seat space is only open to museum visitors, requiring in-person day-of reservations. The name pays homage to the Frick family's private travel means. Additionally, co-owner Jeff Bell is launching a three-part complex in the West Village, including a cocktail bar and an agave-focused bar.
The Frick Collection opens its new restaurant, Westmoreland, featuring a menu by chef Skyllar Hughes, offering American dishes and drinks inspired by museum themes.
The 50-seat Westmoreland restaurant is exclusive to museum visitors, requiring reservations made in person, highlighting its connection to the museum's renovations and rich history.
Union Square Events is behind both the Frick's Westmoreland and the upcoming Babette restaurant at the members-only club Moss, continuing a tradition of fine dining.
Jeff Bell, co-owner of Please Don't Tell, plans an agave bar and cocktail lounge named Kees in West Village, inspired by glamorous post-Prohibition nightclubs.
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