As the days lengthen and temperatures rise, outdoor dining becomes the go-to for New Yorkers. OpenTable's research highlights a growing commitment to open-air dining experiences, with 34% of Americans willing to face unfavorable weather to enjoy it. The platform has published guides showcasing top outdoor dining spots, emphasizing the cultural significance of these experiences across major U.S. cities. Restaurants like intimate bistros and renowned venues in NYC offer a variety of outdoor dining options for the season, making reservations more crucial than ever.
According to new research by OpenTable, outdoor dining reigns supreme during summer months in other metropolises, too, including Austin, Boston, Chicago, Los Angeles, San Francisco and Washington, D.C.
34-percent of Americans would rather brave unexpected weather than forfeit their coveted open-air tables, per the study.
It took only a few word-of-mouth whispers to draw hordes to this Village bistro from Odeon owner Lynn Wagenknecht.
This French-American stalwart offers casual comfort and relaxed elegance by way of cozy rattan chairs and uncomplicated plates of stuffed zucchini blossoms, steak frites and crème brûlée.
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