"Michelin has a new crush list-and it's all New York. The tire company-slash-restaurant arbiter just dropped 12 fresh additions to its 2025 Michelin Guide New York and this batch covers everything from moody kaiseki counters to buzzy Tex-Mex hangouts. These spots aren't yet starred, but they're officially "recommended," which means inspectors were impressed enough to put them on the map-and maybe in line for a shiny Bib or star later this year."
"The city's global pulse beats on at , where lines form early for brisket-and-tripe pho and bánh mì built on perfect baguettes, and , a dimly lit West Village enclave for anchovy-topped cristal bread and slow-braised oxtails. In Chinatown, serves clever, wine-friendly Chinese plates like celtuce with red wine vinegar and scallops with ginger and lily buds, while in Chelsea blends Caribbean and European influences into dishes like salt cod fritters and oxtail with cheddar polenta."
Michelin added 12 new recommended restaurants to the 2025 Michelin Guide New York. The selections range from moody kaiseki counters and intimate 10-seat omakase to buzzy Tex-Mex hangouts and inventive Chinatown plates. Manhattan entries include a 10-seat goho-style spot, a serene kaiseki by chef Isao Yamada showcasing King crab dumplings and lobster rice with maitake mushrooms, and an Upper East Side omakase by chef Nikki Zheng. Gui Steakhouse in Times Square highlights premium wagyu and USDA Prime with a Korean twist. Brooklyn additions emphasize Tex-Mex-inspired comfort in Williamsburg and reimagined Chinese-American classics in Fort Greene.
Read at Time Out New York
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