A 24/7 Upper East Side Diner Open Since the 1930s - and More NYC Restaurant Closures in November

"Bay Ridge: Longtime German restaurant Schnitzel Haus closed on Sunday, October 26, with a party, as reported by Brooklyn Reporter. Owner Fred Urban is going to be reopening the restaurant in the shuttered Casa Pepe space in the same neighborhood, ideally in December. 7319 Fifth Avenue, near 74th Street Boerum Hill: Japanese and sushi restaurant Taiki closed on Friday, October 31. The small spot opened in January 2019. 134 Nevins Street, near Dean Street"

"Upper East Side: Manhattan 24-hour restaurant Ritz Diner closed on Sunday, November 1, as reported by the Instagram account Diners of NYC. The diner had opened in the 1930s and had been under the current ownership of George Kalogerakos since 1999. One of his other restaurants, George Southern Greek, closed on the Upper East Side back in September, per East Side Feed, but the family's Tramway Diner remains open. 1133 First Avenue, at East 62nd Street"

"Upper West Side: Cipriani's luxe Italian food hall, Harry's Table, closed on Saturday, November 1. The 28,000 square-foot spot, which opened in May 2022, struggled to gain traction. 235 Freedom Place South, near West 61st Street Upper West Side: Kosher gluten-free restaurant Prime Thyme Kitchen & Bar closed on Wednesday, November 5, per West Side Rag. The publication reports that the restaurant, which had opened as Thyme and Tonic, revamped in the spring. 474 Columbus Avenue, at West 83rd Street"

Multiple New York City restaurants closed between late October and early November across Brooklyn and Manhattan neighborhoods. Closures include longtime Bay Ridge German restaurant Schnitzel Haus, Boerum Hill sushi spot Taiki, the historic Ritz Diner on the Upper East Side, Cipriani's Harry's Table food hall on the Upper West Side, kosher gluten-free Prime Thyme Kitchen & Bar, kosher bakery Safta's, and one Manhattan location of Realmuto Alta Pasticceria in the West Village. Schnitzel Haus plans to reopen in the shuttered Casa Pepe space, and Realmuto's Penn Station outpost remains open.

Read at Eater NY