"While you might not have known it from the unusually warm early October weather, we're in the first full month of fall. And though we haven't reached hearty soup territory just yet, maybe you're not craving that gazpacho as much as you were a couple months ago. So what is the ideal cuisine for October, you may ask? Well, that's the beauty of this month: nearly everything can be appealing in this liminal time between sweltering and freezing."
"Luckily, the new restaurants opening up right now understood the assignment, which means you've got a little bit of everything to choose from. We've got the lowdown on all of them, of course, from a laidback, all-day cafe in perennially hip Nolita to an 18-course (yes, 18) Japanese tasting menu from the first New York location of a famed sushi counter."
October brings a wide range of new and reinvented restaurants across New York City, from casual cafes to formal tasting menus. Offerings include a revived Greenwich Village pasta spot, cult-favorite pita sandwiches, and both laidback all-day cafes and high-end counters. Notable openings include Café Mulberry in Nolita with pastries from La Bicyclette, coffee from Sey, and a champagne- and frosé.-focused beverage list. The first New York location of a famed sushi counter features an 18-course Japanese tasting menu. Long-anticipated reopenings include Babbo and a brand-new menu concept at Yoshoku inside the Waldorf Astoria New York. Reservations are recommended for the 12 highlighted openings.
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