Raoul's, a notable French restaurant in Soho, has launched a documentary titled 'Raoul's, a New York Story,' capturing its rich history and cultural significance. The restaurant, founded in 1975 by brothers Serge and Guy Raoul, became a hotspot for celebrities and artists alike, contributing to its legendary status. Owner Karim Raoul chronicles his journey taking over the family business and his experiences while filming the documentary. The film will premiere at the Tribeca Festival in mid-June, showcasing its storied past and enduring influence on New York's dining scene.
"Raoul's restaurant has served as a gathering spot for artistic icons such as Jean-Michel Basquiat and Andy Warhol, creating a cultural legacy within New York's Soho."
"Karim Raoul stepped into his family legacy, eventually taking on the restaurant's ownership, and delving into filmmaking to document its rich history."
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