The Gilroy City Council has approved a pilot program allowing food trucks more operational freedom, easing outdated restrictions originally meant for ice cream trucks. This decision, driven by community input, aims to invigorate downtown, which has seen a decline in foot traffic and revenue due to strict enforcement of the old ordinance. Mayor Greg Bozzo emphasized the need for adaptability while numerous food truck owners highlighted their contribution to local culture and economy. The program seeks to balance the interests of food trucks and traditional restaurants in Gilroy's vibrant community.
The point of the pilot program is this is the time that we get feedback from the community, said Mayor Greg Bozzo. Our goal today is not to make this restrictive so that they can adapt.
Over the last couple of weeks, there has been a substantial decline in the amount of people in downtown, said Matthew Gallion, owner of Pour Me taproom. The city has lost revenue and tax dollars as vendors take their business elsewhere.
Food truck vendors argued that they make up an essential part of downtown. We care about our community and supporting downtown,
We have seen how lively it gets because we are there. Being in downtown attracts more people and it gives a different vibe.
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