Boudin Bakery, founded amidst the Gold Rush by Isidore Boudin, is emblematic of San Francisco's history, notably its stubborn commitment to traditional sourdough. Originating from French baking techniques, its iconic bread leverages unique local yeast. The establishment flourished as a direct response to the city's French immigrant population. Despite the rise of commercial yeast in the 1860s, Boudin maintained its artisanal approach, embodying a quintessential San Francisco narrative that includes resilience, evolution, and rich culinary traditions, further marked by Louise Erni's crucial role during the 1906 earthquake.
Boudin Bakery, founded during the Gold Rush by Isidore Boudin, has persisted for nearly two centuries, showcasing the enduring appeal of its unique sourdough bread.
The backstory of Boudin's sourdough starter suggests its origins might be linked to a gold prospector or brought from France, highlighting the bakery's rich heritage.
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