Fortune cookies are typically made with wheat flour, which contains gluten, rendering them unsuitable for those on gluten-free diets. However, gluten-free versions are available made from ingredients like rice flour, tapioca starch, and stabilizers. If dining at a restaurant, it is crucial to ask about the gluten content of fortune cookies served with meals, as they often are standard varieties. Consumers should read ingredient labels when purchasing fortune cookies from stores to ensure they are gluten-free if required.
Most fortune cookies contain gluten, making them unsuitable for gluten-free diets, but gluten-free options do exist; be sure to check labels and ask before ordering.
Gluten-free fortune cookies are typically made with rice flour and stabilizers, offering an alternative for those looking to enjoy the traditional treat without gluten.
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