Cotton candy, a beloved carnival staple, was initially just sugar but has evolved to include various flavors and colors. The treat, with its distinct flavor created from chemical additives like ethyl maltol, vanillin, and strawberry furanone, offers a sweetness with nuanced notes of caramel and fruit. Originally white and simple, modern cotton candy can be found in many colors and is often used to flavor other sweets, showing its lasting appeal across generations.
Cotton candy, a carnival treat, has a unique flavor profile created by compounds like vanillin and ethyl maltol, offering more complexity than just sugar.
Originally made only from sugar, cotton candy now includes flavors derived from chemical additives like strawberry furanone, which enhances its fruity notes.
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