In-N-Out Burger recently made headlines by removing synthetic additives from its menu items, such as artificial colorings in its Signature Pink Lemonade and Strawberry Shakes. This move comes amidst the FDA's push for healthier food options. Owner Lynsi Snyder emphasized the company's longstanding commitment to high-quality ingredients, reflecting family values since 1948. Changes include using natural alternatives for colorings and sweeteners, enhancing their products while prioritizing customer health. The company aims to maintain freshness and quality, ultimately reinforcing their reputation for customer satisfaction and product integrity.
Over the past decade, In-N-Out Burger has made meaningful changes to our ingredients, always keeping our customers in mind.
It's been my family's priority since 1948, and it remains my priority to this very day.
Here at In-N-Out, our Customer is number one, and we hope they feel that way.
We are proud to say we've made the following changes: Replaced Yellow 5 with Turmeric in our pickles, chilies, and spread.
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