In-N-Out Burger has recently stopped using artificial colorings in its Signature Pink Lemonade and Strawberry Shakes, and is transitioning to a ketchup made with sugar instead of high fructose corn syrup. Owner Lynsi Snyder highlighted the company's long-standing commitment to using high-quality ingredients rather than synthetic additives. In a detailed statement, she outlined several ingredient changes over the past decade aimed at improving food quality, including the use of natural colors and flavors, reinforcing In-N-Out's customer-centric philosophy and its dedication to excellence in food service since 1948.
Over the past decade, In-N-Out Burger has made meaningful changes to our ingredients, always keeping our customers in mind. Part of our Mission says, 'Providing the freshest, highest-quality foods and services...' That's why we strive to have the best in all areas.
We are proud to say we've made the following changes: replaced Yellow 5 with Turmeric in our pickles, reused Red 40 with beta carotene and vegetable juice in our shakes, and switched to natural sugar in our shake mix.
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