Kikkoman's gluten-free soy sauce is a certified alternative designed for individuals with gluten sensitivities, replacing wheat with rice while maintaining its signature umami flavor. Reviews highlight its taste, with many customers enjoying its quality despite a slightly higher price point compared to traditional soy sauce. Some users also expressed a desire for smaller packaging for convenience during travel. However, it retains its original sodium content, which may be a consideration for health-conscious consumers looking for lower-sodium options.
"Kikkoman gluten-free soy sauce is certified gluten-free by the Gluten Intolerance Group of North America, making it a popular option for those with gluten sensitivities."
"The taste of Kikkoman's gluten-free soy sauce has garnered positive reviews, with many customers noting it as a great alternative, though it tends to be pricier."
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