"Hi, friends. How are you doing? I hope the sunny weather is giving you a lift. Over the past week, I definitely needed to dial up the beauty and community. On Saturday, it was such a pleasure to spend hours at the table with my culinary fairy godmother, Roberta Klugman, at our annual Champagne luncheon-what a banquet of flavors (Birdie sets an abundant table) and good conversation."
"Lately, I've been splurging on a nice bouquet of flowers at the beginning of the week. A couple Sundays ago, I spotted the most vibrant anemones at Bi-Rite Market (you can see why I just had to get them-they made me happy like a Marimekko print does), and this week, I picked up some elegant hyacinths. Treat yo'self! Buy the special ones. (I'm so glad Fortuna doesn't eat my fleurs.)"
I spent a Saturday several hours at a Champagne luncheon with culinary mentor Roberta Klugman, enjoying abundant flavors and conversation. I have been buying fresh bouquets early in the week, recently anemones from Bi-Rite Market and elegant hyacinths. I note the start of Dungeness crab season and offer favorite crab dish recommendations for subscribers. I recommend getting outside for a spring stroll; I walked with my parents around the Palace of Fine Arts and saw Magnolia campbellii flowering in Golden Gate Park, with peak bloom generally in February and late bloomers finishing in March. I am prioritizing rest and practicing yoga via ClassPass to find preferred studios and teachers.
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