San Francisco's Golden Gate Restaurant Association is hosting its Spring Restaurant Week featuring over 200 participating restaurants, the highest number yet. Ranging from casual eateries to upscale dining spots, new restaurants like 7 Adams and Copra are included. The week offers lunch and brunch meals priced between $10 and $40, with three-course dinners costing from $30 to $90. The GGRA has simplified the dining experience by organizing restaurant listings by neighborhood, cuisine, and price point, allowing patrons to easily find dining options that suit their preferences. The event concludes on Sunday night, April 13.
More than 200 restaurants are participating in the Golden Gate Restaurant Association's Spring Restaurant Week, showcasing both new and popular dining spots across various price points.
Lunch and brunch options range from $10 to $40, while three-course dinners are available at prices between $30 and $90, accommodating varying budgets.
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