""I was constantly going, 'We need something bigger,' so when I got this, I'm like, 'That's it. About 60 acres. It can't get bigger.'""
""Pass through a wrought-iron gate, then dip through a small creek and the white, 1958 ranch-style farmhouse comes fully into view.""
""Each year they host 'Kidchella,' where 150 guests file in to watch children's bands play while Stone cooks up barbecue.""
""On a late-April day, Gareth Evans, one of Stone's longtime staff and a former executive chef of Maude, is prepping ingredients for a shoot.""
Curtis Stone, the renowned Melbourne-born chef, now owns a 55-acre farm in Agoura Hills, which marks a new chapter for his culinary enterprises. This farm will host a winery, event space, and potentially a vegetable garden, while supporting community events like 'Kidchella' for children. Stone's aim is to create a production studio for chefs, showcasing his dedication to expanding his culinary influence. Additionally, the farm features a ranch-style home, extensive grapevines, and cooking facilities that emphasize live-fire cooking, blending family life with his professional obligations.
Read at Los Angeles Times
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