Pooja Bavishi, founder of Malai, is revolutionizing ice cream with flavors inspired by South Asian desserts. Her mission is to broaden the perception of ice cream in the U.S., making unique options like masala chai as common as traditional flavors. Based in Brooklyn, Malai's appeal reaches nationwide. Bavishi also released a cookbook designed to make these flavors accessible and un-intimidating for home cooks. Throughout her journey, she emphasizes that Malai is about quality ice cream, not just catering to those familiar with Indian cuisine.
When I started Malai, the goal was always to change the way that ice cream is perceived in this country.
The point of Malai is not to be the best Indian ice cream that you've ever had. It's the best ice cream.
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