"According to NASA, the crew had a lot of say on the menu for the 10-day journey. Crew members sample, evaluate, and rate all foods on the standard menu during preflight testing."
"There are five hot sauces aboard, as well as spicy green beans, barbecued beef brisket, and something called pineapple drink. All told, there are 189 unique menu items."
The Artemis II mission, the first crewed lunar orbit since 1972, launched on April 1 from Florida. The crew had significant input on their 10-day journey menu, which includes five hot sauces, spicy green beans, barbecued beef brisket, and a pineapple drink. NASA emphasized that crew members sample and evaluate all foods during preflight testing, balancing their preferences with nutritional needs and spacecraft limitations. The mission showcases advancements in food options for space exploration compared to historical voyages.
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